IRON REMOVAL FILTER SOFTENER

IRON REMOVAL FILTER SOFTENER

Products Details

Drinking water treatment

 

Treatment for drinking water production involves the removal of contaminants from raw water to produce water that is pure enough for human consumption without any short term or long term risk of any adverse health effect. In general terms, the greatest microbial risks are associated with ingestion of water that is contaminated with human or animal (including bird) faeces.  can be a source of pathogenic bacteria, viruses, protozoa and helminths. [Guidelines for Drinking-water quality]. Substances that are removed during the process of drinking water treatment, Disinfection is of unquestionable importance in the supply of safe drinking-water. The destruction of microbial pathogens is essential and very commonly involves the use of reactive chemical agents such suspended solidsbacteriaalgaevirusesfungi, and minerals such as iron and manganese. These substances continue to cause great harm to several lower developed countries who do not have access to water purification.

Measures taken to ensure water quality not only relate to the treatment of the water, but to its conveyance and distribution after treatment. It is therefore common practice to keep residual disinfectants in the treated water to kill bacteriological contamination during distribution.

Water supplied to domestic properties, for tap water or other uses, may be further treated before use, often using an in-line treatment process. Such treatments can include water softening or ion exchange. Many proprietary systems also claim to remove residual disinfectants and heavy metal ions

Process

The processes involved in removing the contaminants include physical processes such as settling and filtrationchemical processes such as disinfection and coagulation, and biological processes such as slow sand filtration.


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